1 – Heat the oven to 300 degrees. 2 – Cut the apples into small cubes and cook them in a small pan with a little water until soft. 3 – Add the blackberries to the apples and sweeten with three or four tablespoons of berry jam or honey, then sieve the mixture. 4 – Cut your sheet of chilled filo pastry into six squares. 5 – Add a spoonful of the berry mixture into the center of each square and fold the corners of the pastry into the center to form a pie shape. 6 – When you’ve folded up six little parcels, sprinkle them with brown sugar, space them out evenly on a buttered baking sheet and pop them in the oven for half an hour, or until golden. 7 – Serve hot with custard or cream.