Blackberry & Apple Mini Pies

blackberry apple mini pies
InBlackberries

Ingredients:

  • Two or three cups of blackberries
  • Two apples
  • Honey and/or berry jam
  • Brown sugar
  • A sheet of filo pastry
  • Custard or double cream to serve

Instructions:

1 – Heat the oven to 300 degrees.
2 –  Cut the apples into small cubes and cook them in a small pan with a little water until soft.
3 – Add the blackberries to the apples and sweeten with three or four tablespoons of berry jam or honey, then sieve the mixture.
4 – Cut your sheet of chilled filo pastry into six squares.
5 – Add a spoonful of the berry mixture into the center of each square and fold the corners of the pastry into the center to form a pie shape.
6 – When you’ve folded up six little parcels, sprinkle them with brown sugar, space them out evenly on a buttered baking sheet and pop them in the oven for half an hour, or until golden.
7 – Serve hot with custard or cream.

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