Instructions:

1 – In a large bowl place the scooped avocado pulp and lime juice, toss to coat
2 – Drain, and reserve the lime juice, after all the avocados have been coated
3 – Using a potato masher add the salt, cumin, and cayenne and mash
4 – Fold in the onions, jalapeno, tomatoes, cilantro, and garlic
5 – Add 1 tablespoon of the reserved lime juice
6 – Let sit at room temperature for 1 hour
7 – Enjoy with tortilla chips